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Sour / Gose Beer

Sour beer is crafted with bacteria or wild yeast alongside regular brewing yeast, resulting in a distinct sour or acidic taste. This broad category encompasses various sub-styles, including Berliner Weisse, Gose, Lambic, and Flanders Red, each with unique flavours and characteristics. Sour beers are often tart, tangy, or fruity, incorporating fruits like cherries, raspberries, and peaches for added complexity. Traditional brewing techniques, such as open fermentation and barrel aging, contribute to their unique profiles. These beers are perfect for craft beer enthusiasts seeking unusual and complex flavours.
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