Welcome to the taste of home baking! The Syllabub is one of the most quintessential British desserts and is a frothy celebration of citrus. It became very popular during the 16th-19th centuries; coincidentally the same era as the rise & fall of Gin seeing through the riots & political scandal. Being such a cultural treasure we at Zymurgorium thought this too appropriate to ignore; so set about making a gin that fits such an iconic delicacy! Full frontal lemon, lime & pine with a note of warm oats.
Simple Serve Suggestion: Serve with Cream Soda and Lemon and a edible flower for garnish.
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