Kesar Mangos, Fresh Lime and Fermented Scotch Bonnet Chillis make up Bonnie Mango. This is a medium to hot, sweet sauce that showcases these beautiful ingredients. A firm favourite, the list of what to use this on ranges from adding to rice to brushing meat for a cheeky marinade.
Vegan
Ingredients: Mango Puree, Vinegar, Sugar, Onion, Lime, Carrot, Garlic, Fermented Habanero, Ginger, Fenugreek, Salt, Turmeric, MSG.
Standard shipping fee is £9.95. Free nationwide delivery for orders over £75. Free Local Manchester delivery for orders over £50 (within 3 miles of our stores). All deliveries are door step deliveries and will arrive within 2-3 working days.
Pickup is available at our Didsbury location, within 2-4 days. View store information here.
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